Bon Appetit called 3CUPS one of its best in-store dining experiences in NC. Others of you have called us other things (Home of the Triangle's Best Iced Coffee, the Beaujolais Store, the Neil Young Store...), but it has become clear that we are actually the Sardine Store. Two Fridays in a row, we have sold out of multiple cases of multiple brands of sardines, even before they made it to the shelf. Needless to say, we are increasing our order. For the moment, they are in stock, so swing to get your fishy fix and grab a recipe sheet for Lex's spaghetti with sardines. While supplies last (until next week, that is).

Jay's thoughts on these particular little fishes:

Why all the fuss about the sardines? From off the coast of Galicia and Portugal. No wimpy fish at 3CUPS: The Matiz ($3.99/can, Galician) and the Da Morgada ($4.99, Portuguese) sardines are meaty, fresh, and oily. In comparison to other (lesser) sardines these fish taste cleaner, with a better texture, akin to good cooked tuna, substantial, almost steaky. Great with Galician white wines, particularly Albarino. I don't know why national sardine consumption has waned. Probably because these two products are exceptional. Lunch in a can, baby!