The Summer of Riesling arrives in the South.
July 8, 2011 at 10:00 am by Jay
So what are we serving: many, many Rieslings. For free. And Brats & Polish Sausage from Farmhand Foods. You have to pay for those. A pittance, and worth it. Post-food you can then drink more Riesling.
Why?
This summer Riesling Fest is important because #1 Riesling is our
favorite white grape and #2 We want to fill the store with it.
It's
hard to consider a wine that has been recognized for greatness since
the 18th century as a being " the next big thing." But heed my warning:
Riesling will take over Chapel Hill, again.
There will be
trivia questions! There will be prizes! Mostly we'll drink wine and
stand around talking about it. You know, having fun.
Mosel
Riesling: The vineyards are steep, but the prices aren’t. Had bad luck
with Riesling in the past? A few summer hours spent tasting the
authentic article will wipe the slate clean. TOMORROW,
July 9, is Chapel Hill's Declaration of Riesling Day. Come by the shop
between 1 and 3pm to show what side you're on.





