Chefs Chris McKinley and Austin Genke of Boxcarr Farms in Cedar Grove are here every Friday from 5-8pm serving small plates built from the flavors of their farm. $6/plate or $25/all five, and we'll have tasty wines by the glass available for pairing!

This week's menu:

• lemon grass and coconut milk soup with mizuna, scallions
• barley risotto with sweet potato, parmesan, sage brown butter
• mixed lettuces with cured meats, asiago, shaved egg, garlic basil dressing
• pork braised with white wine, tomato, parsley, olive oil potato salad
• chocolate mousse with caramel, almond cookie