A la carte small plates prepared by guest chefs Chris McKinley, Austin Genke, and Sam Genke serving up small plates built from the flavors of their farm. Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights. $6 per plate, or $24 for all five plates. 5-8pm.

This week's menu:

mixed lettuces with grapefruit, celery, and goat cheese

spring garlic and kale tart with hollandaise and pea shoots

bruschetta topped with rapini, radishes, fresh mozzarella, lemon dressing

croque monsieur with guanciale, hickory grove cheese, dijon, egg, and mornay sauce

chicken gnocchi with mustard greens

meringue with lemon curd and strawberries