Need to chill out at the end of the work week? Drop by 3CUPS, eat a little food, have a glass or two of wine, recalibrate.  With guest chefs Chris McKinley, Austin Genke, and Sam Genke serving up small plates built from the flavors of their farm. Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights. Boxcarr produce will also be available for purchase. $6.50/plate or $26 for all five.