Don't be a fool by missing this dinner! Local farmer-chefs (and spouses) Austin and Dani Genke are monthly fixtures here at 3CUPS, serving up small plates built from the flavors of their farm in Cedar Grove. This event will now be on first Fridays of every month from 5-8pm. As always, $6/plate, or $30 for all six, and 3CUPS has a tasty selection of wines by the glass paired to each savory dish. This month's menu:

• summer squash soup with lemongrass, Thai basil, coconut milk

• arugula salad with marinated beans, roasted potatoes, herb buttermilk dressing

• yellow tomato tart with goat cheese brulee, beurre blanc

• ricotta, chili, & mint-stuffed squash blossom over toast with roasted garlic tomato salsa

• pork belly ragout with fresh pasta and pecorino 

• lemon lavender crème with blueberry compote