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October 21, 2010 at 5:00 pm by Susannah
This week's menu:
- potato and house-cured bacon chowder

- bruschetta: poached egg, shaved radishes, arugula pesto, feta
- mixed greens, blue cheese, dried cranberries, spiced almonds, herb
dressing
- braised pork and kale pasta, herb beurre blanc
- winter squash fool, honey, almond cookie