Need to chill out at the end of the work week? Drop by 3CUPS, eat a little food, have a glass or two of wine, recalibrate.  With guest chefs Chris McKinley, Austin Genke, and Sam Genke serving up small plates built from the flavors of their farm. Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights.

Tonight's menu:
gnocchi with snap peas, guanciale, parmesan

kale and potato soup

mixed lettuces with roasted beets, pickled red onion, feta

lemon and ricotta ravioli with escarole