Elisabetta Fagiuoli has made delicious, naturally farmed Chianti and Vernaccia just a stone's throw from San Gimignano since 1965.The arrival of the Le Calle oil marks the beginning of a new olive oil season and signals the perfect time to talk about the agricultural paradise that is Tuscany. And who better to talk to, than a native to the region that defines much of Italian food culture. Don't miss a rare chance to taste a handful of our favorite food-friendly Italian wines with the woman who crafts them. Thursday, March 12th, 5-6:30PM, $10 in advance, $12 at the door.