Under the subheading of It's Five O'Clock Somewhere...
March 12, 2010 at 5:00 pm by Susannah
For instance, here in cloudy, drizzly Chapel Hill. Start your weekend with a cocktail made awesome by Dolin Vermouth. 3CUPS has all three bottlings from this two-centuries-on iconic producer (the Rouge just came back into stock this week). Their vermouths are generally drier and more complex than their competition. For some great Manhattan ideas, try Piedmont Review of Food's recipes here. Also great in a Negroni or an Americano! Cheers.




