3CUPS Blog
Wine Flights @ 3... Staff Favorites
February 4, 2010 at 4:30 pm by Jay
February 1-6, 2010
Staff Favorites
Contini Tyrsos (Jay) - $7/gl - $19.99/btl
Klur Pinot Blanc (Susannah) - $8/gl - $20.99/btl
Valle dell' Acate Frappato (Grant) - $7/gl - $16.99/btl
Chateau La Grolet Cotes de Bourg (Karen) - $5/gl - $12.99/btl
Flight: Choose 3 tastes: $9
Staff Favorites
Contini Tyrsos (Jay) - $7/gl - $19.99/btl
Klur Pinot Blanc (Susannah) - $8/gl - $20.99/btl
Valle dell' Acate Frappato (Grant) - $7/gl - $16.99/btl
Chateau La Grolet Cotes de Bourg (Karen) - $5/gl - $12.99/btl
Flight: Choose 3 tastes: $9
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We just got the menu from Boxcarr for this Friday
Read More...Farmhand Foods Meat Box SubscriptionsBoxcarr Farms cooking this FridayChampagne and fresh truffles - we defy you to give us a better New Year's planAn awesome menu from Boxcarr Farms on tap for this Friday
Friday, 1/20/12, 5-8pm, $6.50/plate or $35/all six
Here's this week's menu:
- pozole: hominy, chilies, tomatoes, pork rinds, pulled pork, cabbage
- mixed green salad with smoked chicken, spiced almonds, aged cheddar, sherry vinaigrette
- leek and goat cheese tart with red pepper puree, greens, red wine dressing
- spaetzle with roasted sweet potatoes, smoked farmers cheese, hazelnuts, herb brown butter jus
- shaoxing braised pork shoulder over white bean ragout, kale, toasted garlic and herb broth
- grapefruit upside down cake with Grand Marnier sabayon